Wednesday, March 23, 2011

shabooqua it up.

Breakfast: a little over 1/4 of cantaloupe

Snack: handful of cashews

Lunch: broccoli spears w/ a small dallop of ranch dressing

Snack: yoplait fat-free boston cream yogurt

Snack: 10 cashews, 1 sugar-free lifesaver

Snack: plum

Snack: 1 Quaker Oats rice cake, 3 half slices of cantaloupe

Dinner: baked chicken, yogurt, green beans


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